CULTURED PASTEURIZED GRADE A NONFAT MILK, STRAWBERRIES, FRUCTOSE, SUGAR, WATER

Hy-VeeStrawberry Greek Strained Nonfat Yogurt, StrawberryNo image

Strawberry Greek Strained Nonfat Yogurt, Strawberry

Name: Frifor food product database
Creator: Frifor

907 g

Ultra-processedMilk

Description

Strawberry Greek Strained Nonfat Yogurt, Strawberry is a product in the category Yogurt (Perishable) produced by Hy-Vee.

Ingredients

MODIFIED FOOD STARCH
VEGETABLE JUICE COLOR
NATURAL FLAVOR
E296MALIC ACID
SODIUM CITRATE
VITAMIN D3

Nutrition

Macros

Density

Thermic

Energy

84 kcal190.68 kcal761.88 kcal

Per 100 gPer 227 gPer 907 g

Fat

0 g0 g0 g

Per 100 gPer 227 gPer 907 g

Saturated fat

0 g0 g0 g

Per 100 gPer 227 gPer 907 g

Carbohydrates

13.2 g29.96 g119.72 g

Per 100 gPer 227 gPer 907 g

Sugars

11.9 g27.01 g107.93 g

Per 100 gPer 227 gPer 907 g

Protein

7.93 g18 g71.93 g

Per 100 gPer 227 gPer 907 g

Fibre

0 g0 g0 g

Per 100 gPer 227 gPer 907 g

Salt

0.0825 g0.187 g0.75 g

Per 100 gPer 227 gPer 907 g

	Per 100 g	Per 227 g	Per 907 g
Energy	84 kcal	190.68 kcal	761.88 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	13.2 g	29.96 g	119.72 g
Sugars	11.9 g	27.01 g	107.93 g
Protein	7.93 g	18 g	71.93 g
Fibre	0 g	0 g	0 g
Salt	0.0825 g	0.187 g	0.75 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains non-culinary ingredients: fructose, modified food starch
3.
Contains cosmetic additive: vegetable juice color

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

0.00% fat

0.08% salt

0.00% fat

57% sugar

CSOD

63% carb

0.08% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Strawberry Greek Strained Nonfat Yogurt, Strawberry

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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