WHEAT FLOUR, CORN SYRUP, SUGAR, PALM OIL, WATER

Weis 2 GoPecan PieNo image

Pecan Pie

Name: Frifor food product database
Creator: Frifor

92 g

Ultra-processedEggGlutenMilkNuts

Description

Pecan Pie is a product in the category Pies/Pastries - Sweet (Shelf Stable) produced by Weis 2 Go.

Ingredients

PALM OIL
BAKING SODA
E920L-CYSTEINE
ENZYMES
MALTODEXTRIN
NATURAL FLAVOR
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

424 kcal390.08 kcal390.08 kcal

Per 100 gPer 92 gPer 92 g

Fat

21.7 g19.96 g19.96 g

Per 100 gPer 92 gPer 92 g

Saturated fat

8.7 g8 g8 g

Per 100 gPer 92 gPer 92 g

Carbohydrates

53.3 g49.04 g49.04 g

Per 100 gPer 92 gPer 92 g

Sugars

25 g23 g23 g

Per 100 gPer 92 gPer 92 g

Protein

4.35 g4 g4 g

Per 100 gPer 92 gPer 92 g

Fibre

1.1 g1.01 g1.01 g

Per 100 gPer 92 gPer 92 g

Salt

0.7075 g0.651 g0.65 g

Per 100 gPer 92 gPer 92 g

	Per 100 g	Per 92 g	Per 92 g
Energy	424 kcal	390.08 kcal	390.08 kcal
Fat	21.7 g	19.96 g	19.96 g
Saturated fat	8.7 g	8 g	8 g
Carbohydrates	53.3 g	49.04 g	49.04 g
Sugars	25 g	23 g	23 g
Protein	4.35 g	4 g	4 g
Fibre	1.1 g	1.01 g	1.01 g
Salt	0.7075 g	0.651 g	0.65 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: dextrose, modified tapioca starch, maltodextrin, tapioca dextrin
2.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

46% fat

0.71% salt

46% fat

24% sugar

CSOD

50% carb

0.71% salt

This product is hyperpalatable.

This product is 46% calories from fat, 50% calories from carbohydrates, 24% calories from sugar and more than 0.71% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Pecan Pie

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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