CLAMS, CLAM JUICE, GARLIC, OLIVE OIL, MODIFIED FOOD STARCH

Sun of ItalyWhite Clam SauceNo image

White Clam Sauce

Name: Frifor food product database
Creator: Frifor

425 g

SEED OILSUltra-processed

Description

Sun of Italy, White Clam Sauce is a product in the category Sauces - Cooking (Shelf Stable) produced by Sun of Italy.

Ingredients

CLAMS
CLAM JUICE
MODIFIED FOOD STARCH
NATURAL FLAVORINGS
YEAST EXTRACT
E631DISODIUM INOSINATE
SPICES

Nutrition

Macros

Density

Thermic

Energy

100 kcal120 kcal425 kcal

Per 100 mlPer 120 mlPer 425 g

Fat

5.83 g7 g24.78 g

Per 100 mlPer 120 mlPer 425 g

Saturated fat

0.42 g0.504 g1.78 g

Per 100 mlPer 120 mlPer 425 g

Carbohydrates

5 g6 g21.25 g

Per 100 mlPer 120 mlPer 425 g

Sugars

0.83 g0.996 g3.53 g

Per 100 mlPer 120 mlPer 425 g

Protein

6.67 g8 g28.35 g

Per 100 mlPer 120 mlPer 425 g

Fibre

0 g0 g0 g

Per 100 mlPer 120 mlPer 425 g

Salt

1.1875 g1.43 g5.05 g

Per 100 mlPer 120 mlPer 425 g

	Per 100 ml	Per 120 ml	Per 425 g
Energy	100 kcal	120 kcal	425 kcal
Fat	5.83 g	7 g	24.78 g
Saturated fat	0.42 g	0.504 g	1.78 g
Carbohydrates	5 g	6 g	21.25 g
Sugars	0.83 g	0.996 g	3.53 g
Protein	6.67 g	8 g	28.35 g
Fibre	0 g	0 g	0 g
Salt	1.1875 g	1.43 g	5.05 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: disodium inosinate
2.
Contains non-culinary ingredients: yeast extract, modified food starch
3.
Contains flavouring: natural flavorings

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

52% fat

1.19% salt

52% fat

3.32% sugar

CSOD

20% carb

1.19% salt

This product is hyperpalatable.

This product is 52% calories from fat and more than 1.19% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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