Sugar, Dairy product solids, Maltodextrin, Coconut oil, COCOA - PROCESSED WITH ALKALI

Stephen'sGourmet Hot Cocoa, Dark ChocolateNo image

Gourmet Hot Cocoa, Dark Chocolate

Name: Frifor food product database
Creator: Frifor

454 g

Ultra-processedMilk

Description

Gourmet Hot Cocoa, Dark Chocolate is a product in the category Chocolate/Cocoa/Malt - Not Ready to Drink produced by Stephen's.

Ingredients

Dairy product solids
Maltodextrin
COCOA - PROCESSED WITH ALKALI
Natural and artificial flavor
Sodium caseinate
Mono and diglycerides
Dipotassium phosphate
E407Carrageenan

Nutrition

Macros

Density

Thermic

Energy

417 kcal150.12 kcal1893.18 kcal

Per 100 gPer 36 gPer 454 g

Fat

6.94 g2.5 g31.51 g

Per 100 gPer 36 gPer 454 g

Saturated fat

5.56 g2 g25.24 g

Per 100 gPer 36 gPer 454 g

Carbohydrates

80.6 g29.02 g365.92 g

Per 100 gPer 36 gPer 454 g

Sugars

61.1 g22 g277.39 g

Per 100 gPer 36 gPer 454 g

Protein

2.78 g1 g12.62 g

Per 100 gPer 36 gPer 454 g

Fibre

0 g0 g0 g

Per 100 gPer 36 gPer 454 g

Salt

1.5275 g0.55 g6.93 g

Per 100 gPer 36 gPer 454 g

	Per 100 g	Per 36 g	Per 454 g
Energy	417 kcal	150.12 kcal	1893.18 kcal
Fat	6.94 g	2.5 g	31.51 g
Saturated fat	5.56 g	2 g	25.24 g
Carbohydrates	80.6 g	29.02 g	365.92 g
Sugars	61.1 g	22 g	277.39 g
Protein	2.78 g	1 g	12.62 g
Fibre	0 g	0 g	0 g
Salt	1.5275 g	0.55 g	6.93 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: sodium caseinate, maltodextrin
2.
Contains flavouring: natural and artificial flavor
3.
Contains cosmetic additive: carrageenan

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

15% fat

1.53% salt

15% fat

59% sugar

CSOD

77% carb

1.53% salt

This product is hyperpalatable.

This product is 77% calories from carbohydrates and more than 1.53% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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