WATER, ENRICHED FLOUR, POTATO FLAKES, SOYBEAN OIL, SALT

Pierogies, Roasted Garlic – Giant Eagle | Frifor

Giant EaglePierogies, Roasted GarlicNo image

Pierogies, Roasted Garlic

Name: Frifor food product database
Creator: Frifor

454 g

SEED OILSEggGluten

Description

Pierogies, Roasted Garlic is a product in the category Dough Based Products / Meals - Not Ready to Eat - Savoury (Frozen) produced by Giant Eagle.

Ingredients

SPICE

Nutrition

Macros

Density

Thermic

Energy

158 kcal180.12 kcal717.32 kcal

Per 100 gPer 114 gPer 454 g

Fat

3.95 g4.5 g17.93 g

Per 100 gPer 114 gPer 454 g

Saturated fat

0.44 g0.502 g2 g

Per 100 gPer 114 gPer 454 g

Carbohydrates

26.3 g29.98 g119.4 g

Per 100 gPer 114 gPer 454 g

Sugars

0.88 g1 g4 g

Per 100 gPer 114 gPer 454 g

Protein

4.39 g5 g19.93 g

Per 100 gPer 114 gPer 454 g

Fibre

0.9 g1.03 g4.09 g

Per 100 gPer 114 gPer 454 g

Salt

0.79 g0.901 g3.59 g

Per 100 gPer 114 gPer 454 g

	Per 100 g	Per 114 g	Per 454 g
Energy	158 kcal	180.12 kcal	717.32 kcal
Fat	3.95 g	4.5 g	17.93 g
Saturated fat	0.44 g	0.502 g	2 g
Carbohydrates	26.3 g	29.98 g	119.4 g
Sugars	0.88 g	1 g	4 g
Protein	4.39 g	5 g	19.93 g
Fibre	0.9 g	1.03 g	4.09 g
Salt	0.79 g	0.901 g	3.59 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

23% fat

0.79% salt

23% fat

2.23% sugar

CSOD

67% carb

0.79% salt

This product is hyperpalatable.

This product is 67% calories from carbohydrates and more than 0.79% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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