ENRICHED BLEACHED FLOUR, WATER, DEXTROSE, CORN SYRUP, LEAVENING

Brookshire'sRaw Dough Biscuits, ButtermilkNo image

Raw Dough Biscuits, Buttermilk

Name: Frifor food product database
Creator: Frifor

212 g

Ultra-processedGluten

Description

Raw Dough Biscuits, Buttermilk is a product in the category Baking/Cooking Mixes (Perishable) produced by Brookshire's.

Ingredients

E508POTASSIUM CHLORIDE
NATURAL
ARTIFICIAL FLAVORS

Nutrition

Macros

Density

Thermic

Energy

250 kcal160 kcal530 kcal

Per 100 gPer 64 gPer 212 g

Fat

3.12 g2 g6.61 g

Per 100 gPer 64 gPer 212 g

Saturated fat

0.78 g0.499 g1.65 g

Per 100 gPer 64 gPer 212 g

Carbohydrates

46.8 g29.95 g99.22 g

Per 100 gPer 64 gPer 212 g

Sugars

4.69 g3 g9.94 g

Per 100 gPer 64 gPer 212 g

Protein

6.25 g4 g13.25 g

Per 100 gPer 64 gPer 212 g

Fibre

1.6 g1.02 g3.39 g

Per 100 gPer 64 gPer 212 g

Salt

2.1475 g1.37 g4.55 g

Per 100 gPer 64 gPer 212 g

	Per 100 g	Per 64 g	Per 212 g
Energy	250 kcal	160 kcal	530 kcal
Fat	3.12 g	2 g	6.61 g
Saturated fat	0.78 g	0.499 g	1.65 g
Carbohydrates	46.8 g	29.95 g	99.22 g
Sugars	4.69 g	3 g	9.94 g
Protein	6.25 g	4 g	13.25 g
Fibre	1.6 g	1.02 g	3.39 g
Salt	2.1475 g	1.37 g	4.55 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: artificial flavors
2.
Contains non-culinary ingredients: modified wheat starch, dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

11% fat

2.15% salt

11% fat

7.50% sugar

CSOD

75% carb

2.15% salt

This product is hyperpalatable.

This product is 75% calories from carbohydrates and more than 2.15% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Raw Dough Biscuits, Buttermilk

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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