CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR

BieryMild CheddarNo image

Mild Cheddar

Name: Frifor food product database
Creator: Frifor

204 g

Ultra-processedMilk

Description

Mild Cheddar is a product in the category Cheese (Perishable) produced by Biery.

Ingredients

ENZYMES
ANNATTO COLOR

Nutrition

Macros

Density

Thermic

Energy

412 kcal70.04 kcal840.48 kcal

Per 100 gPer 17 gPer 204 g

Fat

35.3 g6 g72.01 g

Per 100 gPer 17 gPer 204 g

Saturated fat

17.6 g2.99 g35.9 g

Per 100 gPer 17 gPer 204 g

Carbohydrates

5.88 g1 g12 g

Per 100 gPer 17 gPer 204 g

Sugars

0 g0 g0 g

Per 100 gPer 17 gPer 204 g

Protein

23.5 g4 g47.94 g

Per 100 gPer 17 gPer 204 g

Fibre

0 g0 g0 g

Per 100 gPer 17 gPer 204 g

Salt

1.6175 g0.275 g3.3 g

Per 100 gPer 17 gPer 204 g

	Per 100 g	Per 17 g	Per 204 g
Energy	412 kcal	70.04 kcal	840.48 kcal
Fat	35.3 g	6 g	72.01 g
Saturated fat	17.6 g	2.99 g	35.9 g
Carbohydrates	5.88 g	1 g	12 g
Sugars	0 g	0 g	0 g
Protein	23.5 g	4 g	47.94 g
Fibre	0 g	0 g	0 g
Salt	1.6175 g	0.275 g	3.3 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: annatto color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

77% fat

1.62% salt

77% fat

0.00% sugar

CSOD

5.71% carb

1.62% salt

This product is hyperpalatable.

This product is 77% calories from fat and more than 1.62% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Mild Cheddar

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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