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Giant EagleTraditional Flatbread PizzaNo image

Traditional Flatbread Pizza

Name: Frifor food product database
Creator: Frifor

337 g

Ultra-processedGlutenMilkSulphites

Description

Traditional Flatbread Pizza is a product in the category Pies/Pastries/Pizzas/Quiches - Savoury (Frozen) produced by Giant Eagle.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

205 kcal229.6 kcal690.85 kcal

Per 100 gPer 112 gPer 337 g

Fat

8.93 g10 g30.09 g

Per 100 gPer 112 gPer 337 g

Saturated fat

3.57 g4 g12.03 g

Per 100 gPer 112 gPer 337 g

Carbohydrates

20.5 g22.96 g69.09 g

Per 100 gPer 112 gPer 337 g

Sugars

3.57 g4 g12.03 g

Per 100 gPer 112 gPer 337 g

Protein

10.7 g11.98 g36.06 g

Per 100 gPer 112 gPer 337 g

Fibre

0.9 g1.01 g3.03 g

Per 100 gPer 112 gPer 337 g

Salt

1.5175 g1.7 g5.11 g

Per 100 gPer 112 gPer 337 g

	Per 100 g	Per 112 g	Per 337 g
Energy	205 kcal	229.6 kcal	690.85 kcal
Fat	8.93 g	10 g	30.09 g
Saturated fat	3.57 g	4 g	12.03 g
Carbohydrates	20.5 g	22.96 g	69.09 g
Sugars	3.57 g	4 g	12.03 g
Protein	10.7 g	11.98 g	36.06 g
Fibre	0.9 g	1.01 g	3.03 g
Salt	1.5175 g	1.7 g	5.11 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: modified potato starch, modified food starch, maltodextrin, fructose
2.
Contains flavourings: natural & artificial flavors including grill, natural flavor, smoke flavoring
3.
Contains cosmetic additives: caramel color, cane caramel color, xanthan gum

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

39% fat

1.52% salt

39% fat

6.97% sugar

CSOD

40% carb

1.52% salt

This product is hyperpalatable.

This product is 39% calories from fat and more than 1.52% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Traditional Flatbread Pizza

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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