Broad Enriched Egg White Pasta

Name: Frifor food product database
Creator: Frifor

226 g

EggGluten

Description

No Yolks, Broad Enriched Egg White Pasta is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by No Yolks.

Ingredients

E375NIACIN
FERROUS SULFATE (IRON)
THIAMIN MONONITRATE
RIBOFLAVIN
FOLIC ACID

Nutrition

Macros

Density

Thermic

Energy

357 kcal199.92 kcal806.82 kcal

Per 100 gPer 56 gPer 226 g

Fat

1.79 g1 g4.05 g

Per 100 gPer 56 gPer 226 g

Saturated fat

0 g0 g0 g

Per 100 gPer 56 gPer 226 g

Carbohydrates

67.8 g37.97 g153.23 g

Per 100 gPer 56 gPer 226 g

Sugars

3.57 g2 g8.07 g

Per 100 gPer 56 gPer 226 g

Protein

14.3 g8.01 g32.32 g

Per 100 gPer 56 gPer 226 g

Fibre

3.6 g2.02 g8.14 g

Per 100 gPer 56 gPer 226 g

Salt

0.1775 g0.0994 g0.4 g

Per 100 gPer 56 gPer 226 g

	Per 100 g	Per 56 g	Per 226 g
Energy	357 kcal	199.92 kcal	806.82 kcal
Fat	1.79 g	1 g	4.05 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	67.8 g	37.97 g	153.23 g
Sugars	3.57 g	2 g	8.07 g
Protein	14.3 g	8.01 g	32.32 g
Fibre	3.6 g	2.02 g	8.14 g
Salt	0.1775 g	0.0994 g	0.4 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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