WHEAT FLOUR, EGGS, SUGAR, CANOLA OIL, INVERT SUGAR

St PierrePre-Sliced Brioche Burger BunsNo image

Pre-Sliced Brioche Burger Buns

Name: Frifor food product database
Creator: Frifor

200 g

SEED OILSUltra-processedEggGlutenMilk

Description

Pre-Sliced Brioche Burger Buns is a product in the category Bread (Shelf Stable) produced by St Pierre.

Ingredients

BAKERS YEAST
BUTTERFAT
NATURAL FLAVORING
MONO- AND DIGLYCERIDES
DRIED YEAST

Nutrition

Macros

Density

Thermic

Energy

320 kcal160 kcal640 kcal

Per 100 gPer 50 gPer 200 g

Fat

8 g4 g16 g

Per 100 gPer 50 gPer 200 g

Saturated fat

2 g1 g4 g

Per 100 gPer 50 gPer 200 g

Carbohydrates

50 g25 g100 g

Per 100 gPer 50 gPer 200 g

Sugars

10 g5 g20 g

Per 100 gPer 50 gPer 200 g

Protein

10 g5 g20 g

Per 100 gPer 50 gPer 200 g

Fibre

4 g2 g8 g

Per 100 gPer 50 gPer 200 g

Salt

1.35 g0.675 g2.7 g

Per 100 gPer 50 gPer 200 g

	Per 100 g	Per 50 g	Per 200 g
Energy	320 kcal	160 kcal	640 kcal
Fat	8 g	4 g	16 g
Saturated fat	2 g	1 g	4 g
Carbohydrates	50 g	25 g	100 g
Sugars	10 g	5 g	20 g
Protein	10 g	5 g	20 g
Fibre	4 g	2 g	8 g
Salt	1.35 g	0.675 g	2.7 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: color, beta-carotene
2.
Contains non-culinary ingredients: wheat gluten, milk proteins, invert sugar
3.
Contains flavouring: natural flavoring

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

23% fat

1.35% salt

23% fat

13% sugar

CSOD

63% carb

1.35% salt

This product is hyperpalatable.

This product is 63% calories from carbohydrates and more than 1.35% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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