SUGAR, BLEACHED WHEAT FLOUR, WHEY PROTEIN CONCENTRATE, OAT FLOUR, FOOD STARCH MODIFIED

Maud BorupMug Cake with Cake Mix, Red VelvetNo image

Mug Cake with Cake Mix, Red Velvet

Name: Frifor food product database
Creator: Frifor

59 g

Ultra-processedGlutenMilk

Description

Mug Cake with Cake Mix, Red Velvet is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by Maud Borup.

Ingredients

FOOD STARCH MODIFIED
DUTCH COCOA
E341MONOCALCIUM PHOSPHATE
NATURAL FLAVOR
BAKING SODA

Nutrition

Macros

Density

Thermic

Energy

373 kcal220.07 kcal220.07 kcal

Per 100 gPer 59 gPer 59 g

Fat

2.54 g1.5 g1.5 g

Per 100 gPer 59 gPer 59 g

Saturated fat

0.85 g0.501 g0.5 g

Per 100 gPer 59 gPer 59 g

Carbohydrates

69.5 g41 g41 g

Per 100 gPer 59 gPer 59 g

Sugars

42.4 g25.02 g25.02 g

Per 100 gPer 59 gPer 59 g

Protein

17 g10.03 g10.03 g

Per 100 gPer 59 gPer 59 g

Fibre

1.7 g1 g1 g

Per 100 gPer 59 gPer 59 g

Salt

1.0175 g0.6 g0.6 g

Per 100 gPer 59 gPer 59 g

	Per 100 g	Per 59 g	Per 59 g
Energy	373 kcal	220.07 kcal	220.07 kcal
Fat	2.54 g	1.5 g	1.5 g
Saturated fat	0.85 g	0.501 g	0.5 g
Carbohydrates	69.5 g	41 g	41 g
Sugars	42.4 g	25.02 g	25.02 g
Protein	17 g	10.03 g	10.03 g
Fibre	1.7 g	1 g	1 g
Salt	1.0175 g	0.6 g	0.6 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: whey protein concentrate, food starch modified, maltodextrin
2.
Contains cosmetic additives: monocalcium phosphate, beet color
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

6.13% fat

1.02% salt

6.13% fat

45% sugar

CSOD

75% carb

1.02% salt

This product is hyperpalatable.

This product is 75% calories from carbohydrates and more than 1.02% of total weight from salt.

Seed oils

No seed oils found

Important information

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