ENRICHED FLOUR, WATER, CINNAMON FLAKES, RAISINS, SUGAR

Cobblestone Bread Co.Cinnamon Raisin Bagels, Cinnamon RaisinNo image

Cinnamon Raisin Bagels, Cinnamon Raisin

Name: Frifor food product database
Creator: Frifor

567 g

SEED OILSUltra-processedGlutenSoy

Description

Cinnamon Raisin Bagels, Cinnamon Raisin is a product in the category Bread (Shelf Stable) produced by Cobblestone Bread Co.

Ingredients

YEAST2%
VITAMIN A PALMITATE2%
CALCIUM CARBONATE2%
E516CALCIUM SULFATE2%
CHOLECALCIFEROL (VITAMIN D3)2%
ASCORBIC ACID2%
ENZYMES2%
ALPHA TOCOPHERYL ACETATE (VITAMIN E)2%

Nutrition

Macros

Density

Thermic

Energy

305 kcal289.75 kcal1729.35 kcal

Per 100 gPer 95 gPer 567 g

Fat

2.63 g2.5 g14.91 g

Per 100 gPer 95 gPer 567 g

Saturated fat

1.58 g1.5 g8.96 g

Per 100 gPer 95 gPer 567 g

Carbohydrates

58.9 g55.95 g333.96 g

Per 100 gPer 95 gPer 567 g

Sugars

13.7 g13.01 g77.68 g

Per 100 gPer 95 gPer 567 g

Protein

8.42 g8 g47.74 g

Per 100 gPer 95 gPer 567 g

Fibre

2.1 g1.99 g11.91 g

Per 100 gPer 95 gPer 567 g

Salt

0.8675 g0.824 g4.92 g

Per 100 gPer 95 gPer 567 g

	Per 100 g	Per 95 g	Per 567 g
Energy	305 kcal	289.75 kcal	1729.35 kcal
Fat	2.63 g	2.5 g	14.91 g
Saturated fat	1.58 g	1.5 g	8.96 g
Carbohydrates	58.9 g	55.95 g	333.96 g
Sugars	13.7 g	13.01 g	77.68 g
Protein	8.42 g	8 g	47.74 g
Fibre	2.1 g	1.99 g	11.91 g
Salt	0.8675 g	0.824 g	4.92 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: caramel color, soy lecithin
2.
Contains non-culinary ingredients: dextrose, wheat gluten

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

7.76% fat

0.87% salt

7.76% fat

18% sugar

CSOD

77% carb

0.87% salt

This product is hyperpalatable.

This product is 77% calories from carbohydrates and more than 0.87% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Palm kernel oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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