PASTEURIZED MILK, CREAM, WATER, VEGETABLES, WHEY

Big YCream Cheese Spread, Cheddar, Jalapeno, Cheddar, JalapenoNo image

Cream Cheese Spread, Cheddar, Jalapeno, Cheddar, Jalapeno

Name: Frifor food product database
Creator: Frifor

227 g

Ultra-processedMilk

Description

Big Y, Cream Cheese Spread, Cheddar, Jalapeno, Cheddar, Jalapeno is a product in the category Cheese (Perishable) produced by Big Y.

Ingredients

CHEESE CULTURE
E200SORBIC ACID
SODIUM PHOSPHATE
MONOSODIUM GLUTAMATE
YEAST EXTRACT
E330CITRIC ACID
YELLOW 5
YELLOW 6
E270LACTIC ACID
PARSELY
NATURAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

300 kcal90 kcal681 kcal

Per 100 gPer 30 gPer 227 g

Fat

26.7 g8.01 g60.61 g

Per 100 gPer 30 gPer 227 g

Saturated fat

16.7 g5.01 g37.91 g

Per 100 gPer 30 gPer 227 g

Carbohydrates

6.67 g2 g15.14 g

Per 100 gPer 30 gPer 227 g

Sugars

6.67 g2 g15.14 g

Per 100 gPer 30 gPer 227 g

Protein

3.33 g0.999 g7.56 g

Per 100 gPer 30 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 227 g

Salt

1.25 g0.375 g2.84 g

Per 100 gPer 30 gPer 227 g

	Per 100 g	Per 30 g	Per 227 g
Energy	300 kcal	90 kcal	681 kcal
Fat	26.7 g	8.01 g	60.61 g
Saturated fat	16.7 g	5.01 g	37.91 g
Carbohydrates	6.67 g	2 g	15.14 g
Sugars	6.67 g	2 g	15.14 g
Protein	3.33 g	0.999 g	7.56 g
Fibre	0 g	0 g	0 g
Salt	1.25 g	0.375 g	2.84 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: monosodium glutamate, stabilizers, xanthan, yellow 5, yellow 6, guar gums
2.
Contains non-culinary ingredients: yeast extract, whey protein concentrate
3.
Contains flavouring: natural flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

80% fat

1.25% salt

80% fat

8.89% sugar

CSOD

8.89% carb

1.25% salt

This product is hyperpalatable.

This product is 80% calories from fat and more than 1.25% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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