WHOLE WHEAT FLOUR, WATER, SUGAR, SOYBEAN AND/OR CANOLA OIL, YEAST

Ahold100% Whole Wheat BreadNo image

100% Whole Wheat Bread

Name: Frifor food product database
Creator: Frifor

454 g

Ultra-processedGlutenSoy

Description

100% Whole Wheat Bread is a product in the category Bread (Shelf Stable) produced by Ahold.

Ingredients

YEAST
SOYBEAN LECITHIN
E282CALCIUM PROPIONATE

Nutrition

Macros

Density

Thermic

Energy

250 kcal70 kcal1135 kcal

Per 100 gPer 28 gPer 454 g

Fat

5.36 g1.5 g24.33 g

Per 100 gPer 28 gPer 454 g

Saturated fat

0 g0 g0 g

Per 100 gPer 28 gPer 454 g

Carbohydrates

35.8 g10.02 g162.53 g

Per 100 gPer 28 gPer 454 g

Sugars

3.57 g1 g16.21 g

Per 100 gPer 28 gPer 454 g

Protein

7.14 g2 g32.42 g

Per 100 gPer 28 gPer 454 g

Fibre

7.1 g1.99 g32.23 g

Per 100 gPer 28 gPer 454 g

Salt

1.115 g0.312 g5.06 g

Per 100 gPer 28 gPer 454 g

	Per 100 g	Per 28 g	Per 454 g
Energy	250 kcal	70 kcal	1135 kcal
Fat	5.36 g	1.5 g	24.33 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	35.8 g	10.02 g	162.53 g
Sugars	3.57 g	1 g	16.21 g
Protein	7.14 g	2 g	32.42 g
Fibre	7.1 g	1.99 g	32.23 g
Salt	1.115 g	0.312 g	5.06 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soybean lecithin, sodium stearoyl lactylate, monocalcium phosphate
2.
Contains non-culinary ingredient: wheat gluten

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

19% fat

1.11% salt

19% fat

5.71% sugar

CSOD

57% carb

1.11% salt

This product is hyperpalatable.

This product is 57% calories from carbohydrates and more than 1.11% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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