SHRIMP, CRAB, BUTTER, MAYONNAISE, CRACKERS

Kitchens SeafoodStuffed ShrimpNo image

Stuffed Shrimp

Name: Frifor food product database
Creator: Frifor

284 g

SEED OILSUltra-processedCeleryCrustaceansEggGlutenMilkMustardSoySulphites

Description

Stuffed Shrimp is a product produced by Kitchens Seafood.

Ingredients

SPICES
SODIUM ACID PYROPHOSPHATE
SODIUM TRIPOLYPHOSPHATE
SODIUM BISULFITE

Nutrition

Macros

Density

Thermic

Energy

268 kcal190.28 kcal761.12 kcal

Per 100 gPer 71 gPer 284 g

Fat

21.1 g14.98 g59.92 g

Per 100 gPer 71 gPer 284 g

Saturated fat

9.86 g7 g28 g

Per 100 gPer 71 gPer 284 g

Carbohydrates

7.04 g5 g19.99 g

Per 100 gPer 71 gPer 284 g

Sugars

0 g0 g0 g

Per 100 gPer 71 gPer 284 g

Protein

9.86 g7 g28 g

Per 100 gPer 71 gPer 284 g

Fibre

0 g0 g0 g

Per 100 gPer 71 gPer 284 g

Salt

1.0925 g0.776 g3.1 g

Per 100 gPer 71 gPer 284 g

	Per 100 g	Per 71 g	Per 284 g
Energy	268 kcal	190.28 kcal	761.12 kcal
Fat	21.1 g	14.98 g	59.92 g
Saturated fat	9.86 g	7 g	28 g
Carbohydrates	7.04 g	5 g	19.99 g
Sugars	0 g	0 g	0 g
Protein	9.86 g	7 g	28 g
Fibre	0 g	0 g	0 g
Salt	1.0925 g	0.776 g	3.1 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavors

Other notes

1.
Contains soybean oil of unknown processing grade

Allergens

CeleryCrustaceans: crab, shrimpEggGluten: barley, wheatMilkMustardSoySulphites

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

71% fat

1.09% salt

71% fat

0.00% sugar

CSOD

11% carb

1.09% salt

This product is hyperpalatable.

This product is 71% calories from fat and more than 1.09% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.