Wyler's, Instant Bouillon Granules, Beef, Beef

Name: Frifor food product database
Creator: Frifor

106 g

Ultra-processedMilkSoy

Description

Wyler's, Instant Bouillon Granules, Beef, Beef is a product in the category Extracts/Salt/Meat Tenderisers (Shelf Stable) produced by Wyler's.

Ingredients

HYDROLYZED SOY PROTEIN
MONOSODIUM, GLUTAMATE
NATURAL AUTOLYZED YEAST EXTRACT
NATURAL FLAVORS
PARTIALLY HYDROGENATED SOYABEAN OIL
E631DISODIUM INOSINATE
DISODIUM GUANTLATE
E270LACTIC ACID
SILICON, DIOXIDE
E327CALCIUM LACTATE
TRICALCIUM PHOPHATE
E310PROPYL GALLATE
ARTIFICIAL BEEF FLAVOR
FD&C RED #40
ALPHA TOCOPHEROL
E320BHA
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

143 kcal5.01 kcal151.58 kcal

Per 100 gPer 3.5 gPer 106 g

Fat

0 g0 g0 g

Per 100 gPer 3.5 gPer 106 g

Carbohydrates

28.6 g1 g30.32 g

Per 100 gPer 3.5 gPer 106 g

Protein

0 g0 g0 g

Per 100 gPer 3.5 gPer 106 g

Salt

62.25 g2.18 g65.98 g

Per 100 gPer 3.5 gPer 106 g

	Per 100 g	Per 3.5 g	Per 106 g
Energy	143 kcal	5.01 kcal	151.58 kcal
Fat	0 g	0 g	0 g
Carbohydrates	28.6 g	1 g	30.32 g
Protein	0 g	0 g	0 g
Salt	62.25 g	2.18 g	65.98 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: tricalcium phophate, disodium inosinate, disodium guantlate
2.
Contains non-culinary ingredients: hydrolyzed soy protein, dextrose, hydrolyzed corn protein, partially hydrogenated soyabean oil, natural autolyzed yeast extract
3.
Contains flavourings: artificial beef flavor, natural flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

62% salt

0.00% fat

–

CSOD

80% carb

62% salt

This product is hyperpalatable.

This product is 80% calories from carbohydrates and more than 62% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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