PITTED KALAMATA OLIVES, WATER, SEA SALT, VINEGAR

Pitted Kalamata Olives – GAEA | Frifor

GAEAPitted Kalamata OlivesNo image

Pitted Kalamata Olives

Name: Frifor food product database
Creator: Frifor

290 g

Description

Pitted Kalamata Olives is a product in the category Olives (Shelf Stable) produced by GAEA.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

233 kcal34.95 kcal675.7 kcal

Per 100 gPer 15 gPer 290 g

Fat

20 g3 g58 g

Per 100 gPer 15 gPer 290 g

Saturated fat

3.33 g0.499 g9.66 g

Per 100 gPer 15 gPer 290 g

Carbohydrates

6.67 g1 g19.34 g

Per 100 gPer 15 gPer 290 g

Protein

6.67 g1 g19.34 g

Per 100 gPer 15 gPer 290 g

Salt

2 g0.3 g5.8 g

Per 100 gPer 15 gPer 290 g

	Per 100 g	Per 15 g	Per 290 g
Energy	233 kcal	34.95 kcal	675.7 kcal
Fat	20 g	3 g	58 g
Saturated fat	3.33 g	0.499 g	9.66 g
Carbohydrates	6.67 g	1 g	19.34 g
Protein	6.67 g	1 g	19.34 g
Salt	2 g	0.3 g	5.8 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

77% fat

2.00% salt

77% fat

–

CSOD

11% carb

2.00% salt

This product is hyperpalatable.

This product is 77% calories from fat and more than 2.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Pitted Kalamata Olives

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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