OLIVES, WATER, SEA SALT, L-ASCORBIC ACID, CITRIC ACID

Frankies, Castelvetrano Olives | Frifor

FrankiesCastelvetrano OlivesNo image

Castelvetrano Olives

Name: Frifor food product database
Creator: Frifor

340 g

Description

Frankies, Castelvetrano Olives is a product in the category Olives (Shelf Stable) produced by Frankies.

Ingredients

L-ASCORBIC ACID
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

136 kcal136 kcal462.4 kcal

Per 100 gPer 100 gPer 340 g

Fat

14 g14 g47.6 g

Per 100 gPer 100 gPer 340 g

Saturated fat

1 g1 g3.4 g

Per 100 gPer 100 gPer 340 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 100 gPer 340 g

Sugars

0 g0 g0 g

Per 100 gPer 100 gPer 340 g

Protein

1 g1 g3.4 g

Per 100 gPer 100 gPer 340 g

Fibre

1.2 g1.2 g4.08 g

Per 100 gPer 100 gPer 340 g

Salt

2.25 g2.25 g7.65 g

Per 100 gPer 100 gPer 340 g

	Per 100 g	Per 100 g	Per 340 g
Energy	136 kcal	136 kcal	462.4 kcal
Fat	14 g	14 g	47.6 g
Saturated fat	1 g	1 g	3.4 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	1 g	1 g	3.4 g
Fibre	1.2 g	1.2 g	4.08 g
Salt	2.25 g	2.25 g	7.65 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

93% fat

2.25% salt

93% fat

0.00% sugar

CSOD

0.00% carb

2.25% salt

This product is hyperpalatable.

This product is 93% calories from fat and more than 2.25% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Castelvetrano Olives

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

Related products