WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, POLYDEXTROSE

KlostermanWhole Wheat BreadNo image

Whole Wheat Bread

Name: Frifor food product database
Creator: Frifor

680 g

SEED OILSUltra-processedGlutenSoy

Description

Klosterman, Whole Wheat Bread is a product in the category Bread (Shelf Stable) produced by Klosterman.

Ingredients

E1200POLYDEXTROSE
YEAST
SOY LECITHIN
VITAMIN D

Nutrition

Macros

Density

Thermic

Energy

226 kcal70.06 kcal1536.8 kcal

Per 100 gPer 31 gPer 680 g

Fat

3.23 g1 g21.96 g

Per 100 gPer 31 gPer 680 g

Saturated fat

0 g0 g0 g

Per 100 gPer 31 gPer 680 g

Carbohydrates

35.5 g11.01 g241.4 g

Per 100 gPer 31 gPer 680 g

Sugars

6.45 g2 g43.86 g

Per 100 gPer 31 gPer 680 g

Protein

9.68 g3 g65.82 g

Per 100 gPer 31 gPer 680 g

Fibre

9.7 g3.01 g65.96 g

Per 100 gPer 31 gPer 680 g

Salt

1.0475 g0.325 g7.12 g

Per 100 gPer 31 gPer 680 g

	Per 100 g	Per 31 g	Per 680 g
Energy	226 kcal	70.06 kcal	1536.8 kcal
Fat	3.23 g	1 g	21.96 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	35.5 g	11.01 g	241.4 g
Sugars	6.45 g	2 g	43.86 g
Protein	9.68 g	3 g	65.82 g
Fibre	9.7 g	3.01 g	65.96 g
Salt	1.0475 g	0.325 g	7.12 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: invert sugar, wheat gluten
2.
Contains cosmetic additives: polydextrose, sodium stearoyl lactylate, soy lecithin

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

13% fat

1.05% salt

13% fat

11% sugar

CSOD

63% carb

1.05% salt

This product is hyperpalatable.

This product is 63% calories from carbohydrates and more than 1.05% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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