Butter Toffee Peanuts – University of Wisconsin | Frifor

University of WisconsinButter Toffee PeanutsNo image

Butter Toffee Peanuts

Name: Frifor food product database
Creator: Frifor

283 g

MilkPeanut

Description

Butter Toffee Peanuts is a product in the category Nuts/Seeds - Prepared/Processed (Out of Shell) produced by University of Wisconsin.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

500 kcal150 kcal1415 kcal

Per 100 gPer 30 gPer 283 g

Fat

26.7 g8.01 g75.56 g

Per 100 gPer 30 gPer 283 g

Saturated fat

3.33 g0.999 g9.42 g

Per 100 gPer 30 gPer 283 g

Carbohydrates

53.4 g16.02 g151.12 g

Per 100 gPer 30 gPer 283 g

Sugars

46.7 g14.01 g132.16 g

Per 100 gPer 30 gPer 283 g

Protein

13.3 g3.99 g37.64 g

Per 100 gPer 30 gPer 283 g

Fibre

3.3 g0.99 g9.34 g

Per 100 gPer 30 gPer 283 g

Salt

0.1675 g0.0503 g0.47 g

Per 100 gPer 30 gPer 283 g

	Per 100 g	Per 30 g	Per 283 g
Energy	500 kcal	150 kcal	1415 kcal
Fat	26.7 g	8.01 g	75.56 g
Saturated fat	3.33 g	0.999 g	9.42 g
Carbohydrates	53.4 g	16.02 g	151.12 g
Sugars	46.7 g	14.01 g	132.16 g
Protein	13.3 g	3.99 g	37.64 g
Fibre	3.3 g	0.99 g	9.34 g
Salt	0.1675 g	0.0503 g	0.47 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

48% fat

0.17% salt

48% fat

37% sugar

CSOD

43% carb

0.17% salt

This product is hyperpalatable.

This product is 48% calories from fat and more than 37% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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