MILKFAT, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BUTTERMILK

Clover ValleyIce Cream Sandwiches, NeapolitanNo image

Ice Cream Sandwiches, Neapolitan

Name: Frifor food product database
Creator: Frifor

1.24 l

Ultra-processedGlutenMilkSoy

Description

Ice Cream Sandwiches, Neapolitan is a product in the category Ice Cream/Ice Novelties (Frozen) produced by Clover Valley.

Ingredients

MILKFAT
COCOA PROCESSED WITH ALKALI
NATURAL
ARTIFICIAL FLAVORS
MONO AND DIGLYCERIDES
E412GUAR GUM
E415XANTHAN GUM
E433POLYSORBATE 80
LOCUST BEAN GUM
E407CARRAGEENAN
PALM OIL
BAKING SODA
SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

254 kcal149.86 kcal

Per 100 gPer 59 g

Fat

8.47 g5 g

Per 100 gPer 59 g

Saturated fat

5.08 g3 g

Per 100 gPer 59 g

Carbohydrates

42.4 g25.02 g

Per 100 gPer 59 g

Sugars

25.4 g14.99 g

Per 100 gPer 59 g

Protein

3.39 g2 g

Per 100 gPer 59 g

Fibre

0 g0 g

Per 100 gPer 59 g

Salt

0.55 g0.325 g

Per 100 gPer 59 g

	Per 100 g	Per 59 g
Energy	254 kcal	149.86 kcal
Fat	8.47 g	5 g
Saturated fat	5.08 g	3 g
Carbohydrates	42.4 g	25.02 g
Sugars	25.4 g	14.99 g
Protein	3.39 g	2 g
Fibre	0 g	0 g
Salt	0.55 g	0.325 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: guar gum, xanthan gum, artificial color, caramel color, carrageenan, polysorbate 80, soy lecithin, locust bean gum
2.
Contains non-culinary ingredients: modified corn starch, dextrose, high fructose corn syrup
3.
Contains flavouring: artificial flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

30% fat

0.55% salt

30% fat

40% sugar

CSOD

67% carb

0.55% salt

This product is hyperpalatable.

This product is 30% calories from fat, 67% calories from carbohydrates, 40% calories from sugar and more than 0.55% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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