WHEAT FLOUR, EGGS, SUGAR, BUTTER, MARGARINE VEGETABLE

Pasticceria CelliPandoro Italian Specialty CakeNo image

Pandoro Italian Specialty Cake

Name: Frifor food product database
Creator: Frifor

750 g

Ultra-processedEggGlutenMilkSoy

Description

Pasticceria Celli, Pandoro Italian Specialty Cake is a product in the category Cakes - Sweet (Shelf Stable) produced by Pasticceria Celli.

Ingredients

NATURAL YEAST
FLAVOURS

Nutrition

Macros

Density

Thermic

Energy

427 kcal320.25 kcal3202.5 kcal

Per 100 gPer 75 gPer 750 g

Fat

14.7 g11.02 g110.25 g

Per 100 gPer 75 gPer 750 g

Saturated fat

9.33 g7 g69.97 g

Per 100 gPer 75 gPer 750 g

Carbohydrates

56 g42 g420 g

Per 100 gPer 75 gPer 750 g

Sugars

14.7 g11.02 g110.25 g

Per 100 gPer 75 gPer 750 g

Protein

8 g6 g60 g

Per 100 gPer 75 gPer 750 g

Fibre

1.3 g0.975 g9.75 g

Per 100 gPer 75 gPer 750 g

Salt

0.1 g0.075 g0.75 g

Per 100 gPer 75 gPer 750 g

	Per 100 g	Per 75 g	Per 750 g
Energy	427 kcal	320.25 kcal	3202.5 kcal
Fat	14.7 g	11.02 g	110.25 g
Saturated fat	9.33 g	7 g	69.97 g
Carbohydrates	56 g	42 g	420 g
Sugars	14.7 g	11.02 g	110.25 g
Protein	8 g	6 g	60 g
Fibre	1.3 g	0.975 g	9.75 g
Salt	0.1 g	0.075 g	0.75 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: mono and diglycerides of fatty acids, emulsifier, emulsifiers, soy lecithin
2.
Contains flavouring

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

31% fat

0.10% salt

31% fat

14% sugar

CSOD

52% carb

0.10% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Pandoro Italian Specialty Cake

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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