LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, ANTICAKING AGENT, NATAMYCIN

Big YMozzarella CheeseNo image

Mozzarella Cheese

Name: Frifor food product database
Creator: Frifor

340 g

Ultra-processedMilk

Description

Big Y, Mozzarella Cheese is a product in the category Cheese (Perishable) produced by Big Y.

Ingredients

NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

286 kcal80.08 kcal972.4 kcal

Per 100 gPer 28 gPer 340 g

Fat

21.4 g5.99 g72.76 g

Per 100 gPer 28 gPer 340 g

Saturated fat

12.5 g3.5 g42.5 g

Per 100 gPer 28 gPer 340 g

Carbohydrates

3.57 g1 g12.14 g

Per 100 gPer 28 gPer 340 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 340 g

Protein

25 g7 g85 g

Per 100 gPer 28 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 340 g

Salt

1.6075 g0.45 g5.47 g

Per 100 gPer 28 gPer 340 g

	Per 100 g	Per 28 g	Per 340 g
Energy	286 kcal	80.08 kcal	972.4 kcal
Fat	21.4 g	5.99 g	72.76 g
Saturated fat	12.5 g	3.5 g	42.5 g
Carbohydrates	3.57 g	1 g	12.14 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	85 g
Fibre	0 g	0 g	0 g
Salt	1.6075 g	0.45 g	5.47 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: anticaking agent, powdered cellulose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

67% fat

1.61% salt

67% fat

0.00% sugar

CSOD

4.99% carb

1.61% salt

This product is hyperpalatable.

This product is 67% calories from fat and more than 1.61% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Mozzarella Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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