CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES

Pepper Jack Cheese – Tillamook | Frifor

TillamookPepper Jack CheeseNo image

Pepper Jack Cheese

Name: Frifor food product database
Creator: Frifor

1.13 kg

Milk

Description

Pepper Jack Cheese is a product in the category Cheese (Perishable) produced by Tillamook.

Ingredients

JALAPENO PEPPERS
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal4440.9 kcal

Per 100 gPer 28 gPer 1.13 kg

Fat

32.1 g8.99 g362.73 g

Per 100 gPer 28 gPer 1.13 kg

Saturated fat

21.4 g5.99 g241.82 g

Per 100 gPer 28 gPer 1.13 kg

Carbohydrates

3.57 g1 g40.34 g

Per 100 gPer 28 gPer 1.13 kg

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 1.13 kg

Protein

21.4 g5.99 g241.82 g

Per 100 gPer 28 gPer 1.13 kg

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 1.13 kg

Salt

1.6975 g0.475 g19.18 g

Per 100 gPer 28 gPer 1.13 kg

	Per 100 g	Per 28 g	Per 1.13 kg
Energy	393 kcal	110.04 kcal	4440.9 kcal
Fat	32.1 g	8.99 g	362.73 g
Saturated fat	21.4 g	5.99 g	241.82 g
Carbohydrates	3.57 g	1 g	40.34 g
Sugars	0 g	0 g	0 g
Protein	21.4 g	5.99 g	241.82 g
Fibre	0 g	0 g	0 g
Salt	1.6975 g	0.475 g	19.18 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

1.70% salt

74% fat

0.00% sugar

CSOD

3.63% carb

1.70% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 1.70% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Pepper Jack Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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