PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, CALCIUM CHLORIDE

Arthur BayCheese Curd, Dill & GarlicNo image

Cheese Curd, Dill & Garlic

Name: Frifor food product database
Creator: Frifor

340 g

Ultra-processedMilk

Description

Cheese Curd, Dill & Garlic is a product in the category Cheese (Perishable) produced by Arthur Bay.

Ingredients

CHEESE CULTURES
ENZYMES
E509CALCIUM CHLORIDE
ANNATTO COLOR

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal1336.2 kcal

Per 100 gPer 28 gPer 340 g

Fat

28.6 g8.01 g97.24 g

Per 100 gPer 28 gPer 340 g

Saturated fat

17.9 g5.01 g60.86 g

Per 100 gPer 28 gPer 340 g

Carbohydrates

3.57 g1 g12.14 g

Per 100 gPer 28 gPer 340 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 340 g

Protein

25 g7 g85 g

Per 100 gPer 28 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 340 g

Salt

1.785 g0.5 g6.07 g

Per 100 gPer 28 gPer 340 g

	Per 100 g	Per 28 g	Per 340 g
Energy	393 kcal	110.04 kcal	1336.2 kcal
Fat	28.6 g	8.01 g	97.24 g
Saturated fat	17.9 g	5.01 g	60.86 g
Carbohydrates	3.57 g	1 g	12.14 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	85 g
Fibre	0 g	0 g	0 g
Salt	1.785 g	0.5 g	6.07 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: annatto color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

65% fat

1.78% salt

65% fat

0.00% sugar

CSOD

3.63% carb

1.78% salt

This product is hyperpalatable.

This product is 65% calories from fat and more than 1.78% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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