ENRICHED WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING, WATER, EGG WHITE POWDER

Luv YuCrunchy Amaretti Macaroons Italian BiscuitsNo image

Crunchy Amaretti Macaroons Italian Biscuits

Name: Frifor food product database
Creator: Frifor

113.4 g

SEED OILSUltra-processedEggGlutenNutsSoy

Description

Luv Yu, Crunchy Amaretti Macaroons Italian Biscuits is a product in the category Biscuits/Cookies (Shelf Stable) produced by Luv Yu.

Ingredients

CAKE FLOUR
AMMONIUM BICARBONATE
CREAM OF TARTAR
SOY LECITHIN
ARTIFICIAL AND NATURAL FLAVORS

Nutrition

Macros

Density

Thermic

Energy

403 kcal132.99 kcal457 kcal

Per 100 gPer 33 gPer 113.4 g

Fat

15.2 g5.02 g17.24 g

Per 100 gPer 33 gPer 113.4 g

Saturated fat

7.58 g2.5 g8.6 g

Per 100 gPer 33 gPer 113.4 g

Carbohydrates

63.6 g20.99 g72.12 g

Per 100 gPer 33 gPer 113.4 g

Sugars

18.2 g6.01 g20.64 g

Per 100 gPer 33 gPer 113.4 g

Protein

3.03 g1 g3.44 g

Per 100 gPer 33 gPer 113.4 g

Fibre

0 g0 g0 g

Per 100 gPer 33 gPer 113.4 g

Salt

0.015 g0.00495 g0.02 g

Per 100 gPer 33 gPer 113.4 g

	Per 100 g	Per 33 g	Per 113.4 g
Energy	403 kcal	132.99 kcal	457 kcal
Fat	15.2 g	5.02 g	17.24 g
Saturated fat	7.58 g	2.5 g	8.6 g
Carbohydrates	63.6 g	20.99 g	72.12 g
Sugars	18.2 g	6.01 g	20.64 g
Protein	3.03 g	1 g	3.44 g
Fibre	0 g	0 g	0 g
Salt	0.015 g	0.00495 g	0.02 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: soy lecithin

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

34% fat

0.01% salt

34% fat

18% sugar

CSOD

63% carb

0.01% salt

This product is not hyperpalatable.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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