UNBLEACHED ENRICHED FLOUR, SUGAR, SOYBEAN OIL AND, OR PALM OIL, CORN SYRUP

Always SaveGinger Snaps Cookies, Ginger SnapsNo image

Ginger Snaps Cookies, Ginger Snaps

Name: Frifor food product database
Creator: Frifor

340 g

Ultra-processedGlutenSoy

Description

Ginger Snaps Cookies, Ginger Snaps is a product in the category Biscuits/Cookies (Shelf Stable) produced by Always Save.

Ingredients

SOYBEAN OIL AND
OR PALM OIL
SOY LECITHIN
NATURAL AND ARTIFICIAL FLAVORS

Nutrition

Macros

Density

Thermic

Energy

423 kcal109.98 kcal1438.2 kcal

Per 100 gPer 26 gPer 340 g

Fat

13.5 g3.51 g45.9 g

Per 100 gPer 26 gPer 340 g

Saturated fat

1.92 g0.499 g6.53 g

Per 100 gPer 26 gPer 340 g

Carbohydrates

76.9 g19.99 g261.46 g

Per 100 gPer 26 gPer 340 g

Sugars

34.6 g9 g117.64 g

Per 100 gPer 26 gPer 340 g

Protein

3.85 g1 g13.09 g

Per 100 gPer 26 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 26 gPer 340 g

Salt

1.0575 g0.275 g3.6 g

Per 100 gPer 26 gPer 340 g

	Per 100 g	Per 26 g	Per 340 g
Energy	423 kcal	109.98 kcal	1438.2 kcal
Fat	13.5 g	3.51 g	45.9 g
Saturated fat	1.92 g	0.499 g	6.53 g
Carbohydrates	76.9 g	19.99 g	261.46 g
Sugars	34.6 g	9 g	117.64 g
Protein	3.85 g	1 g	13.09 g
Fibre	0 g	0 g	0 g
Salt	1.0575 g	0.275 g	3.6 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: caramel color, soy lecithin, monocalcium phosphate, an emulsifier
2.
Contains flavouring: natural and artificial flavors

Other notes

1.
Contains soybean oil and of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

29% fat

1.06% salt

29% fat

33% sugar

CSOD

73% carb

1.06% salt

This product is hyperpalatable.

This product is 29% calories from fat, 73% calories from carbohydrates, 33% calories from sugar and more than 1.06% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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