WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, SALT, YEAST

White Bread – Heidelberg | Frifor

HeidelbergWhite BreadNo image

White Bread

Name: Frifor food product database
Creator: Frifor

680 g

Gluten

Description

White Bread is a product in the category Bread (Shelf Stable) produced by Heidelberg.

Ingredients

YEAST

Nutrition

Macros

Density

Thermic

Energy

220 kcal90.2 kcal1496 kcal

Per 100 gPer 41 gPer 680 g

Fat

0 g0 g0 g

Per 100 gPer 41 gPer 680 g

Saturated fat

0 g0 g0 g

Per 100 gPer 41 gPer 680 g

Carbohydrates

41.5 g17.02 g282.2 g

Per 100 gPer 41 gPer 680 g

Sugars

0 g0 g0 g

Per 100 gPer 41 gPer 680 g

Protein

7.32 g3 g49.78 g

Per 100 gPer 41 gPer 680 g

Fibre

2.4 g0.984 g16.32 g

Per 100 gPer 41 gPer 680 g

Salt

1.1575 g0.475 g7.87 g

Per 100 gPer 41 gPer 680 g

	Per 100 g	Per 41 g	Per 680 g
Energy	220 kcal	90.2 kcal	1496 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	41.5 g	17.02 g	282.2 g
Sugars	0 g	0 g	0 g
Protein	7.32 g	3 g	49.78 g
Fibre	2.4 g	0.984 g	16.32 g
Salt	1.1575 g	0.475 g	7.87 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

1.16% salt

0.00% fat

0.00% sugar

CSOD

75% carb

1.16% salt

This product is hyperpalatable.

This product is 75% calories from carbohydrates and more than 1.16% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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