UNBLEACHED ENRICHED WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR

AholdSplit Top Wheat BreadNo image

Split Top Wheat Bread

Name: Frifor food product database
Creator: Frifor

567 g

Ultra-processedGlutenSoy

Description

Split Top Wheat Bread is a product in the category Bread (Shelf Stable) produced by Ahold.

Ingredients

YEAST
ORGANIC EXPELLER PRESSED SOY LECITHIN

Nutrition

Macros

Density

Thermic

Energy

250 kcal70 kcal1417.5 kcal

Per 100 gPer 28 gPer 567 g

Fat

3.57 g1 g20.24 g

Per 100 gPer 28 gPer 567 g

Saturated fat

0 g0 g0 g

Per 100 gPer 28 gPer 567 g

Carbohydrates

42.8 g11.98 g242.68 g

Per 100 gPer 28 gPer 567 g

Sugars

3.57 g1 g20.24 g

Per 100 gPer 28 gPer 567 g

Protein

10.7 g3 g60.67 g

Per 100 gPer 28 gPer 567 g

Fibre

3.6 g1.01 g20.41 g

Per 100 gPer 28 gPer 567 g

Salt

1.115 g0.312 g6.32 g

Per 100 gPer 28 gPer 567 g

	Per 100 g	Per 28 g	Per 567 g
Energy	250 kcal	70 kcal	1417.5 kcal
Fat	3.57 g	1 g	20.24 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	42.8 g	11.98 g	242.68 g
Sugars	3.57 g	1 g	20.24 g
Protein	10.7 g	3 g	60.67 g
Fibre	3.6 g	1.01 g	20.41 g
Salt	1.115 g	0.312 g	6.32 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: wheat gluten
2.
Contains cosmetic additives: monocalcium phosphate, sodium stearoyl lactylate, organic expeller pressed soy lecithin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

13% fat

1.11% salt

13% fat

5.71% sugar

CSOD

68% carb

1.11% salt

This product is hyperpalatable.

This product is 68% calories from carbohydrates and more than 1.11% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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