BUTTERMILK, WHEAT FLOUR, CANE SUGAR, RAISINS, OATS

Gingerbread Raisin Cracker Crisps, Gingerbread Raisin – Open Nature | Frifor

Open NatureGingerbread Raisin Cracker Crisps, Gingerbread RaisinNo image

Gingerbread Raisin Cracker Crisps, Gingerbread Raisin

Name: Frifor food product database
Creator: Frifor

150 g

GlutenMilk

Description

Gingerbread Raisin Cracker Crisps, Gingerbread Raisin is a product in the category Biscuits/Cookies (Shelf Stable) produced by Open Nature.

Ingredients

BAKING SODA

Nutrition

Macros

Density

Thermic

Energy

367 kcal110.1 kcal550.5 kcal

Per 100 gPer 30 gPer 150 g

Fat

5 g1.5 g7.5 g

Per 100 gPer 30 gPer 150 g

Saturated fat

0 g0 g0 g

Per 100 gPer 30 gPer 150 g

Carbohydrates

66.7 g20.01 g100.05 g

Per 100 gPer 30 gPer 150 g

Sugars

30 g9 g45 g

Per 100 gPer 30 gPer 150 g

Protein

10 g3 g15 g

Per 100 gPer 30 gPer 150 g

Fibre

3.3 g0.99 g4.95 g

Per 100 gPer 30 gPer 150 g

Salt

1.1675 g0.35 g1.75 g

Per 100 gPer 30 gPer 150 g

	Per 100 g	Per 30 g	Per 150 g
Energy	367 kcal	110.1 kcal	550.5 kcal
Fat	5 g	1.5 g	7.5 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	66.7 g	20.01 g	100.05 g
Sugars	30 g	9 g	45 g
Protein	10 g	3 g	15 g
Fibre	3.3 g	0.99 g	4.95 g
Salt	1.1675 g	0.35 g	1.75 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

12% fat

1.17% salt

12% fat

33% sugar

CSOD

73% carb

1.17% salt

This product is hyperpalatable.

This product is 73% calories from carbohydrates and more than 1.17% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Gingerbread Raisin Cracker Crisps, Gingerbread Raisin

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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