MANZANILLA OLIVES, WATER, SALT, LACTIC ACID

Spanish Olives – Molinera | Frifor

MolineraSpanish OlivesNo image

Spanish Olives

Name: Frifor food product database
Creator: Frifor

160 g

Description

Spanish Olives is a product in the category Olives (Shelf Stable) produced by Molinera.

Ingredients

E270LACTIC ACID

Nutrition

Macros

Density

Thermic

Energy

167 kcal25.05 kcal267.2 kcal

Per 100 gPer 15 gPer 160 g

Fat

16.7 g2.5 g26.72 g

Per 100 gPer 15 gPer 160 g

Saturated fat

6.67 g1 g10.67 g

Per 100 gPer 15 gPer 160 g

Carbohydrates

6.67 g1 g10.67 g

Per 100 gPer 15 gPer 160 g

Protein

0 g0 g0 g

Per 100 gPer 15 gPer 160 g

Salt

4 g0.6 g6.4 g

Per 100 gPer 15 gPer 160 g

	Per 100 g	Per 15 g	Per 160 g
Energy	167 kcal	25.05 kcal	267.2 kcal
Fat	16.7 g	2.5 g	26.72 g
Saturated fat	6.67 g	1 g	10.67 g
Carbohydrates	6.67 g	1 g	10.67 g
Protein	0 g	0 g	0 g
Salt	4 g	0.6 g	6.4 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

4.00% salt

90% fat

–

CSOD

16% carb

4.00% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 4.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Spanish Olives

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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