PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES

Mild White Cheddar Cheese – Cheese Crafters | Frifor

Cheese CraftersMild White CheddarNo image

Mild White Cheddar

Name: Frifor food product database
Creator: Frifor

680 g

Milk

Description

Mild White Cheddar Cheese is a product in the category Cheese (Perishable) produced by Cheese Crafters.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

412 kcal140.08 kcal2801.6 kcal

Per 100 gPer 34 gPer 680 g

Fat

32.4 g11.02 g220.32 g

Per 100 gPer 34 gPer 680 g

Saturated fat

17.6 g5.98 g119.68 g

Per 100 gPer 34 gPer 680 g

Carbohydrates

2.94 g1 g19.99 g

Per 100 gPer 34 gPer 680 g

Sugars

0 g0 g0 g

Per 100 gPer 34 gPer 680 g

Protein

23.5 g7.99 g159.8 g

Per 100 gPer 34 gPer 680 g

Fibre

0 g0 g0 g

Per 100 gPer 34 gPer 680 g

Salt

1.6175 g0.55 g11 g

Per 100 gPer 34 gPer 680 g

	Per 100 g	Per 34 g	Per 680 g
Energy	412 kcal	140.08 kcal	2801.6 kcal
Fat	32.4 g	11.02 g	220.32 g
Saturated fat	17.6 g	5.98 g	119.68 g
Carbohydrates	2.94 g	1 g	19.99 g
Sugars	0 g	0 g	0 g
Protein	23.5 g	7.99 g	159.8 g
Fibre	0 g	0 g	0 g
Salt	1.6175 g	0.55 g	11 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

71% fat

1.62% salt

71% fat

0.00% sugar

CSOD

2.85% carb

1.62% salt

This product is hyperpalatable.

This product is 71% calories from fat and more than 1.62% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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