ENRICHED WHEAT FLOUR, WATER, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, SALT

Artisan Pizza Crust | Frifor

Artisan Pizza CrustNo image

Artisan Pizza Crust

Name: Frifor food product database
Creator: Frifor

GlutenSoy

Description

No description available.

Ingredients

VEGETABLE MONO- AND DIGLYCERIDES
YEAST
INACTIVE YEAST
ENZYME

Nutrition

Macros

Density

Thermic

Energy

300 kcal150 kcal

Per 100 gPer 50 g

Fat

7 g3.5 g

Per 100 gPer 50 g

Saturated fat

1 g0.5 g

Per 100 gPer 50 g

Carbohydrates

46 g23 g

Per 100 gPer 50 g

Sugars

2 g1 g

Per 100 gPer 50 g

Protein

8 g4 g

Per 100 gPer 50 g

Fibre

2 g1 g

Per 100 gPer 50 g

Salt

1.4 g0.7 g

Per 100 gPer 50 g

	Per 100 g	Per 50 g
Energy	300 kcal	150 kcal
Fat	7 g	3.5 g
Saturated fat	1 g	0.5 g
Carbohydrates	46 g	23 g
Sugars	2 g	1 g
Protein	8 g	4 g
Fibre	2 g	1 g
Salt	1.4 g	0.7 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

21% fat

1.40% salt

21% fat

2.67% sugar

CSOD

61% carb

1.40% salt

This product is hyperpalatable.

This product is 61% calories from carbohydrates and more than 1.40% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Artisan Pizza Crust

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information