CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (IF COLORED)

Wisconsin Grader's ReserveAged Cheddar CheeseNo image

Aged Cheddar Cheese

Name: Frifor food product database
Creator: Frifor

141 g

Ultra-processedMilk

Description

Aged Wisconsin Cheddar Cheese is a product in the category Cheese (Perishable) produced by Wisconsin Grader's Reserve.

Ingredients

ENZYMES
ANNATTO (IF COLORED)

Nutrition

Macros

Density

Thermic

Energy

393 kcal110.04 kcal554.13 kcal

Per 100 gPer 28 gPer 141 g

Fat

32.1 g8.99 g45.26 g

Per 100 gPer 28 gPer 141 g

Saturated fat

21.4 g5.99 g30.17 g

Per 100 gPer 28 gPer 141 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 141 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 141 g

Protein

25 g7 g35.25 g

Per 100 gPer 28 gPer 141 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 141 g

Salt

1.6975 g0.475 g2.39 g

Per 100 gPer 28 gPer 141 g

	Per 100 g	Per 28 g	Per 141 g
Energy	393 kcal	110.04 kcal	554.13 kcal
Fat	32.1 g	8.99 g	45.26 g
Saturated fat	21.4 g	5.99 g	30.17 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	35.25 g
Fibre	0 g	0 g	0 g
Salt	1.6975 g	0.475 g	2.39 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: annatto, if colored

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

74% fat

1.70% salt

74% fat

0.00% sugar

CSOD

0.00% carb

1.70% salt

This product is hyperpalatable.

This product is 74% calories from fat and more than 1.70% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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