HIGH GLUTEN FLOUR, WATER, RYE MEAL, CRUSHED OATS, ROLLED WHEAT FLAKES

Multigrain Pizza Dough – Hannaford | Frifor

HannafordMultigrain Pizza DoughNo image

Multigrain Pizza Dough

Name: Frifor food product database
Creator: Frifor

510 g

GlutenSesame

Description

Multigrain Pizza Dough is a product in the category Baking/Cooking Mixes (Perishable) produced by Hannaford.

Ingredients

HIGH GLUTEN FLOUR
FLAXSEEDS
YEAST

Nutrition

Macros

Density

Thermic

Energy

211 kcal120.27 kcal1076.1 kcal

Per 100 gPer 57 gPer 510 g

Fat

1.75 g0.997 g8.92 g

Per 100 gPer 57 gPer 510 g

Saturated fat

0 g0 g0 g

Per 100 gPer 57 gPer 510 g

Carbohydrates

36.9 g21.03 g188.19 g

Per 100 gPer 57 gPer 510 g

Sugars

1.75 g0.997 g8.92 g

Per 100 gPer 57 gPer 510 g

Protein

8.77 g5 g44.73 g

Per 100 gPer 57 gPer 510 g

Fibre

3.5 g1.99 g17.85 g

Per 100 gPer 57 gPer 510 g

Salt

0.745 g0.425 g3.8 g

Per 100 gPer 57 gPer 510 g

	Per 100 g	Per 57 g	Per 510 g
Energy	211 kcal	120.27 kcal	1076.1 kcal
Fat	1.75 g	0.997 g	8.92 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	36.9 g	21.03 g	188.19 g
Sugars	1.75 g	0.997 g	8.92 g
Protein	8.77 g	5 g	44.73 g
Fibre	3.5 g	1.99 g	17.85 g
Salt	0.745 g	0.425 g	3.8 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

7.46% fat

0.74% salt

7.46% fat

3.32% sugar

CSOD

70% carb

0.74% salt

This product is hyperpalatable.

This product is 70% calories from carbohydrates and more than 0.74% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Multigrain Pizza Dough

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

Related products