REHYDRATED SKIMMED MILK, SUGAR, CREAM, COFFEE SYRUP, GLUCOSE SYRUP

Raley'sTiramisu Italian Gelato, TiramisuNo image

Tiramisu Italian Gelato, Tiramisu

Name: Frifor food product database
Creator: Frifor

300 g

Ultra-processedEggGlutenMilk

Description

Tiramisu Italian Gelato, Tiramisu is a product in the category Ice Cream/Ice Novelties (Frozen) produced by Raley's.

Ingredients

MASCARPONE CHEESE
ARTIFICIAL FLAVORING

Nutrition

Macros

Density

Thermic

Energy

210 kcal210 kcal630 kcal

Per 100 gPer 100 gPer 300 g

Fat

8 g8 g24 g

Per 100 gPer 100 gPer 300 g

Saturated fat

6 g6 g18 g

Per 100 gPer 100 gPer 300 g

Carbohydrates

30 g30 g90 g

Per 100 gPer 100 gPer 300 g

Sugars

28 g28 g84 g

Per 100 gPer 100 gPer 300 g

Protein

3 g3 g9 g

Per 100 gPer 100 gPer 300 g

Fibre

1 g1 g3 g

Per 100 gPer 100 gPer 300 g

Salt

0.1625 g0.163 g0.49 g

Per 100 gPer 100 gPer 300 g

	Per 100 g	Per 100 g	Per 300 g
Energy	210 kcal	210 kcal	630 kcal
Fat	8 g	8 g	24 g
Saturated fat	6 g	6 g	18 g
Carbohydrates	30 g	30 g	90 g
Sugars	28 g	28 g	84 g
Protein	3 g	3 g	9 g
Fibre	1 g	1 g	3 g
Salt	0.1625 g	0.163 g	0.49 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sorbitol, thickeners, xanthan gum, pectin, emulsifiers, disodium diphosphate, stabilizer, mono- and diglycerides of fatty acids, for color, sodium alginate
2.
Contains non-culinary ingredient: glucose syrup
3.
Contains flavouring: artificial flavoring

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

34% fat

0.16% salt

34% fat

53% sugar

CSOD

57% carb

0.16% salt

This product is hyperpalatable.

This product is 34% calories from fat and more than 53% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Tiramisu Italian Gelato, Tiramisu

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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