WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, CHOCOLATE CHIPS, BAKING SODA, BAKING POWDER

Three BakersSnackers Whole Grain Snacks, Chocolate Chocolate ChipNo image

Snackers Whole Grain Snacks, Chocolate Chocolate Chip

Name: Frifor food product database
Creator: Frifor

128 g

Ultra-processedMilk

Description

Snackers Whole Grain Snacks, Chocolate Chocolate Chip is a product in the category Biscuits/Cookies (Shelf Stable) produced by Three Bakers.

Ingredients

BAKING SODA
E415XANTHAN GUM

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal410.88 kcal

Per 100 gPer 28 gPer 128 g

Fat

17.9 g5.01 g22.91 g

Per 100 gPer 28 gPer 128 g

Saturated fat

10.7 g3 g13.7 g

Per 100 gPer 28 gPer 128 g

Carbohydrates

35.7 g10 g45.7 g

Per 100 gPer 28 gPer 128 g

Sugars

14.3 g4 g18.3 g

Per 100 gPer 28 gPer 128 g

Protein

3.57 g1 g4.57 g

Per 100 gPer 28 gPer 128 g

Fibre

3.6 g1.01 g4.61 g

Per 100 gPer 28 gPer 128 g

Salt

1.115 g0.312 g1.43 g

Per 100 gPer 28 gPer 128 g

	Per 100 g	Per 28 g	Per 128 g
Energy	321 kcal	89.88 kcal	410.88 kcal
Fat	17.9 g	5.01 g	22.91 g
Saturated fat	10.7 g	3 g	13.7 g
Carbohydrates	35.7 g	10 g	45.7 g
Sugars	14.3 g	4 g	18.3 g
Protein	3.57 g	1 g	4.57 g
Fibre	3.6 g	1.01 g	4.61 g
Salt	1.115 g	0.312 g	1.43 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: xanthan gum, sunflower lecithin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

50% fat

1.11% salt

50% fat

18% sugar

CSOD

44% carb

1.11% salt

This product is hyperpalatable.

This product is 50% calories from fat, 44% calories from carbohydrates and more than 1.11% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Snackers Whole Grain Snacks, Chocolate Chocolate Chip

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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