WATER, WHOLE WHEAT FLOUR, OAT FIBER, WHEAT GLUTEN, SOY FLOUR

AholdLavash BreadNo image

Lavash Bread

Name: Frifor food product database
Creator: Frifor

283 g

SEED OILSUltra-processedGlutenSesameSoySulphites

Description

Lavash Bread is a product produced by Ahold.

Ingredients

YEAST
SOY PROTEIN2%
SESAME FLOUR2%
ASCORBIC ACID2%
SODIUM BICARBONATE2%
E202POTASSIUM SORBATE2%
E297FUMARIC ACID2%
CALCIUM ACID PYROPHOSPHATE2%
E341MONOCALCIUM PHOSPHATE2%
MONO- AND DIGLYCERIDES2%
E223SODIUM METABISULFITE2%
E330CITRIC ACID2%

Nutrition

Macros

Density

Thermic

Energy

179 kcal100.24 kcal506.57 kcal

Per 100 gPer 56 gPer 283 g

Fat

4.46 g2.5 g12.62 g

Per 100 gPer 56 gPer 283 g

Saturated fat

0 g0 g0 g

Per 100 gPer 56 gPer 283 g

Carbohydrates

17.8 g9.97 g50.37 g

Per 100 gPer 56 gPer 283 g

Sugars

1.79 g1 g5.07 g

Per 100 gPer 56 gPer 283 g

Protein

14.3 g8.01 g40.47 g

Per 100 gPer 56 gPer 283 g

Fibre

14.3 g8.01 g40.47 g

Per 100 gPer 56 gPer 283 g

Salt

1.25 g0.7 g3.54 g

Per 100 gPer 56 gPer 283 g

	Per 100 g	Per 56 g	Per 283 g
Energy	179 kcal	100.24 kcal	506.57 kcal
Fat	4.46 g	2.5 g	12.62 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	17.8 g	9.97 g	50.37 g
Sugars	1.79 g	1 g	5.07 g
Protein	14.3 g	8.01 g	40.47 g
Fibre	14.3 g	8.01 g	40.47 g
Salt	1.25 g	0.7 g	3.54 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: oat fiber, wheat gluten

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

22% fat

1.25% salt

22% fat

4.00% sugar

CSOD

40% carb

1.25% salt

This product is not hyperpalatable.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Lavash Bread

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information