PASTEURIZED BUFFALO MILK, SALT, CULTURES (FROM BUFFALO MILK), RENNET, LACTIC ACID (NATURAL PRESERVATIVE)

Fresh Buffalo Mozzarella Cheese – Lioni | Frifor

LioniFresh Buffalo Mozzarella CheeseNo image

Fresh Buffalo Mozzarella Cheese

Name: Frifor food product database
Creator: Frifor

227 g

Milk

Description

Fresh Buffalo Mozzarella Cheese is a product in the category Cheese (Perishable) produced by Lioni.

Ingredients

RENNET
LACTIC ACID (NATURAL PRESERVATIVE)

Nutrition

Macros

Density

Thermic

Energy

250 kcal70 kcal567.5 kcal

Per 100 gPer 28 gPer 227 g

Fat

17.9 g5.01 g40.63 g

Per 100 gPer 28 gPer 227 g

Saturated fat

12.5 g3.5 g28.38 g

Per 100 gPer 28 gPer 227 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Protein

14.3 g4 g32.46 g

Per 100 gPer 28 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Salt

0.715 g0.2 g1.62 g

Per 100 gPer 28 gPer 227 g

	Per 100 g	Per 28 g	Per 227 g
Energy	250 kcal	70 kcal	567.5 kcal
Fat	17.9 g	5.01 g	40.63 g
Saturated fat	12.5 g	3.5 g	28.38 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	14.3 g	4 g	32.46 g
Fibre	0 g	0 g	0 g
Salt	0.715 g	0.2 g	1.62 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

64% fat

0.71% salt

64% fat

0.00% sugar

CSOD

0.00% carb

0.71% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Fresh Buffalo Mozzarella Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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