PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES

Galbani, Whole Milk Low Moisture Mozzarella Cheese | Frifor

GalbaniWhole Milk Low Moisture Mozzarella CheeseNo image

Whole Milk Low Moisture Mozzarella Cheese

Name: Frifor food product database
Creator: Frifor

453 g

Milk

Description

Galbani, Whole Milk Low Moisture Mozzarella Cheese is a product in the category Cheese (Perishable) produced by Galbani.

Ingredients

CHEESE CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

300 kcal90 kcal1359 kcal

Per 100 gPer 30 gPer 453 g

Fat

23.3 g6.99 g105.55 g

Per 100 gPer 30 gPer 453 g

Saturated fat

15 g4.5 g67.95 g

Per 100 gPer 30 gPer 453 g

Carbohydrates

3.33 g0.999 g15.08 g

Per 100 gPer 30 gPer 453 g

Sugars

0 g0 g0 g

Per 100 gPer 30 gPer 453 g

Protein

20 g6 g90.6 g

Per 100 gPer 30 gPer 453 g

Fibre

0 g0 g0 g

Per 100 gPer 30 gPer 453 g

Salt

1.5825 g0.475 g7.17 g

Per 100 gPer 30 gPer 453 g

	Per 100 g	Per 30 g	Per 453 g
Energy	300 kcal	90 kcal	1359 kcal
Fat	23.3 g	6.99 g	105.55 g
Saturated fat	15 g	4.5 g	67.95 g
Carbohydrates	3.33 g	0.999 g	15.08 g
Sugars	0 g	0 g	0 g
Protein	20 g	6 g	90.6 g
Fibre	0 g	0 g	0 g
Salt	1.5825 g	0.475 g	7.17 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

70% fat

1.58% salt

70% fat

0.00% sugar

CSOD

4.44% carb

1.58% salt

This product is hyperpalatable.

This product is 70% calories from fat and more than 1.58% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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