ENRICHED BLEACHED FLOUR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING, EMULSIFIER, LEAVENING, SALT

Laura LynnAll Purpose Baking MixNo image

All Purpose Baking Mix

Name: Frifor food product database
Creator: Frifor

1.13 kg

Ultra-processedGlutenMilkSoy

Description

All Purpose Baking Mix is a product in the category Baking/Cooking Mixes (Shelf Stable) produced by Laura Lynn.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

395 kcal169.85 kcal4463.5 kcal

Per 100 gPer 43 gPer 1.13 kg

Fat

14 g6.02 g158.2 g

Per 100 gPer 43 gPer 1.13 kg

Saturated fat

3.49 g1.5 g39.44 g

Per 100 gPer 43 gPer 1.13 kg

Carbohydrates

58.2 g25.03 g657.66 g

Per 100 gPer 43 gPer 1.13 kg

Sugars

2.33 g1 g26.33 g

Per 100 gPer 43 gPer 1.13 kg

Protein

9.3 g4 g105.09 g

Per 100 gPer 43 gPer 1.13 kg

Fibre

2.3 g0.989 g25.99 g

Per 100 gPer 43 gPer 1.13 kg

Salt

3.025 g1.3 g34.18 g

Per 100 gPer 43 gPer 1.13 kg

	Per 100 g	Per 43 g	Per 1.13 kg
Energy	395 kcal	169.85 kcal	4463.5 kcal
Fat	14 g	6.02 g	158.2 g
Saturated fat	3.49 g	1.5 g	39.44 g
Carbohydrates	58.2 g	25.03 g	657.66 g
Sugars	2.33 g	1 g	26.33 g
Protein	9.3 g	4 g	105.09 g
Fibre	2.3 g	0.989 g	25.99 g
Salt	3.025 g	1.3 g	34.18 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: emulsifier, sodium aluminum phosphate, monocalcium phosphate
2.
Contains non-culinary ingredients: partially hydrogenated vegetable shortening, dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

32% fat

3.02% salt

32% fat

2.36% sugar

CSOD

59% carb

3.02% salt

This product is hyperpalatable.

This product is 32% calories from fat, 59% calories from carbohydrates and more than 3.02% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

All Purpose Baking Mix

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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