SUGAR, ENRICHED WHEAT FLOUR BLEACHED, WHOLE EGGS, VEGETABLE OIL, BROWN SUGAR

Artisan FreshBundt Cake, Cinnamon SpiceNo image

Bundt Cake, Cinnamon Spice

Name: Frifor food product database
Creator: Frifor

1.19 kg

Ultra-processedEggGlutenNutsSoy

Description

Bundt Cake, Cinnamon Spice is a product in the category Cakes - Sweet (Shelf Stable) produced by Artisan Fresh.

Ingredients

FOOD STARCH-MODIFIED
PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS
MONO & DIGLYCERIDES
SODIUM STEAROYL LACTYLATE
TRICALCIUM PHOSPHATE
NATURAL AND ARTIFICIAL FLAVOR
E330CITRIC ACID

Nutrition

Macros

Density

Thermic

Energy

368 kcal209.76 kcal4379.2 kcal

Per 100 gPer 57 gPer 1.19 kg

Fat

19.3 g11 g229.67 g

Per 100 gPer 57 gPer 1.19 kg

Saturated fat

2.63 g1.5 g31.3 g

Per 100 gPer 57 gPer 1.19 kg

Carbohydrates

45.6 g25.99 g542.64 g

Per 100 gPer 57 gPer 1.19 kg

Sugars

26.3 g14.99 g312.97 g

Per 100 gPer 57 gPer 1.19 kg

Protein

3.51 g2 g41.77 g

Per 100 gPer 57 gPer 1.19 kg

Fibre

0 g0 g0 g

Per 100 gPer 57 gPer 1.19 kg

Salt

0.79 g0.45 g9.4 g

Per 100 gPer 57 gPer 1.19 kg

	Per 100 g	Per 57 g	Per 1.19 kg
Energy	368 kcal	209.76 kcal	4379.2 kcal
Fat	19.3 g	11 g	229.67 g
Saturated fat	2.63 g	1.5 g	31.3 g
Carbohydrates	45.6 g	25.99 g	542.64 g
Sugars	26.3 g	14.99 g	312.97 g
Protein	3.51 g	2 g	41.77 g
Fibre	0 g	0 g	0 g
Salt	0.79 g	0.45 g	9.4 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: sodium stearoyl lactylate, sodium aluminum phosphate, caramel color
2.
Contains non-culinary ingredients: dextrose, food starch-modified, vital wheat gluten
3.
Contains flavouring: natural and artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

47% fat

0.79% salt

47% fat

29% sugar

CSOD

50% carb

0.79% salt

This product is hyperpalatable.

This product is 47% calories from fat, 50% calories from carbohydrates, 29% calories from sugar and more than 0.79% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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