PASTEURIZED CULTURED COW'S MILK, CREAM, SALT, CHEESE CULTURES, ENZYMES

Ile De France, Soft Ripened Cheese Brie | Frifor

Ile de FranceSoft Ripened Cheese BrieNo image

Soft Ripened Cheese Brie

Name: Frifor food product database
Creator: Frifor

125 g

Milk

Description

Ile De France, Soft Ripened Cheese Brie is a product in the category Cheese (Perishable) produced by Ile de France.

Ingredients

CHEESE CULTURES
ENZYMES
E509CALCIUM CHLORIDE
PENICILLIUM CANDIDUM

Nutrition

Macros

Density

Thermic

Energy

286 kcal80.08 kcal357.5 kcal

Per 100 gPer 28 gPer 125 g

Fat

25 g7 g31.25 g

Per 100 gPer 28 gPer 125 g

Saturated fat

17.9 g5.01 g22.38 g

Per 100 gPer 28 gPer 125 g

Carbohydrates

3.57 g1 g4.46 g

Per 100 gPer 28 gPer 125 g

Sugars

3.57 g1 g4.46 g

Per 100 gPer 28 gPer 125 g

Protein

14.3 g4 g17.88 g

Per 100 gPer 28 gPer 125 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 125 g

Salt

1.5625 g0.438 g1.95 g

Per 100 gPer 28 gPer 125 g

	Per 100 g	Per 28 g	Per 125 g
Energy	286 kcal	80.08 kcal	357.5 kcal
Fat	25 g	7 g	31.25 g
Saturated fat	17.9 g	5.01 g	22.38 g
Carbohydrates	3.57 g	1 g	4.46 g
Sugars	3.57 g	1 g	4.46 g
Protein	14.3 g	4 g	17.88 g
Fibre	0 g	0 g	0 g
Salt	1.5625 g	0.438 g	1.95 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

79% fat

1.56% salt

79% fat

4.99% sugar

CSOD

4.99% carb

1.56% salt

This product is hyperpalatable.

This product is 79% calories from fat and more than 1.56% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Soft Ripened Cheese Brie

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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