PASTEURIZED MILK, CULTURES, SALT, ENZYMES

Mozzarella Cheese, Mozzarella – Dietz & Watson | Frifor

Dietz & WatsonMozzarella Cheese, MozzarellaNo image

Mozzarella Cheese, Mozzarella

Name: Frifor food product database
Creator: Frifor

227 g

Milk

Description

Mozzarella Cheese, Mozzarella is a product in the category Cheese (Perishable) produced by Dietz & Watson.

Ingredients

CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

321 kcal89.88 kcal728.67 kcal

Per 100 gPer 28 gPer 227 g

Fat

25 g7 g56.75 g

Per 100 gPer 28 gPer 227 g

Saturated fat

14.3 g4 g32.46 g

Per 100 gPer 28 gPer 227 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Protein

21.4 g5.99 g48.58 g

Per 100 gPer 28 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 227 g

Salt

1.0275 g0.288 g2.33 g

Per 100 gPer 28 gPer 227 g

	Per 100 g	Per 28 g	Per 227 g
Energy	321 kcal	89.88 kcal	728.67 kcal
Fat	25 g	7 g	56.75 g
Saturated fat	14.3 g	4 g	32.46 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	21.4 g	5.99 g	48.58 g
Fibre	0 g	0 g	0 g
Salt	1.0275 g	0.288 g	2.33 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

70% fat

1.03% salt

70% fat

0.00% sugar

CSOD

0.00% carb

1.03% salt

This product is hyperpalatable.

This product is 70% calories from fat and more than 1.03% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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