WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR, STARTER, SALT

Classic Rocky Mountain Sourdough – Izzio Artisan Bakery | Frifor

Izzio Artisan BakeryClassic Rocky Mountain SourdoughNo image

Classic Rocky Mountain Sourdough

Name: Frifor food product database
Creator: Frifor

736 g

Gluten

Description

Classic Rocky Mountain Sourdough is a product in the category Bread (Shelf Stable) produced by Izzio Artisan Bakery.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

232 kcal129.92 kcal1707.52 kcal

Per 100 gPer 56 gPer 736 g

Fat

0 g0 g0 g

Per 100 gPer 56 gPer 736 g

Saturated fat

0 g0 g0 g

Per 100 gPer 56 gPer 736 g

Carbohydrates

48.2 g26.99 g354.75 g

Per 100 gPer 56 gPer 736 g

Sugars

0 g0 g0 g

Per 100 gPer 56 gPer 736 g

Protein

5.36 g3 g39.45 g

Per 100 gPer 56 gPer 736 g

Fibre

1.8 g1.01 g13.25 g

Per 100 gPer 56 gPer 736 g

Salt

1.25 g0.7 g9.2 g

Per 100 gPer 56 gPer 736 g

	Per 100 g	Per 56 g	Per 736 g
Energy	232 kcal	129.92 kcal	1707.52 kcal
Fat	0 g	0 g	0 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	48.2 g	26.99 g	354.75 g
Sugars	0 g	0 g	0 g
Protein	5.36 g	3 g	39.45 g
Fibre	1.8 g	1.01 g	13.25 g
Salt	1.25 g	0.7 g	9.2 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

0.00% fat

1.25% salt

0.00% fat

0.00% sugar

CSOD

83% carb

1.25% salt

This product is hyperpalatable.

This product is 83% calories from carbohydrates and more than 1.25% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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