PASTEURIZED PART SKIM-MILK, CHEESE CULTURE, SALT, ENZYMES

Parmesan Cheese | Frifor

Parmesan CheeseNo image

Parmesan Cheese

Name: Frifor food product database
Creator: Frifor

Milk

Description

Parmesan Cheese is a product in the category Cheese (Perishable).

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

400 kcal20 kcal

Per 100 gPer 5 g

Fat

30 g1.5 g

Per 100 gPer 5 g

Saturated fat

20 g1 g

Per 100 gPer 5 g

Carbohydrates

0 g0 g

Per 100 gPer 5 g

Sugars

0 g0 g

Per 100 gPer 5 g

Protein

40 g2 g

Per 100 gPer 5 g

Fibre

0 g0 g

Per 100 gPer 5 g

Salt

3 g0.15 g

Per 100 gPer 5 g

	Per 100 g	Per 5 g
Energy	400 kcal	20 kcal
Fat	30 g	1.5 g
Saturated fat	20 g	1 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Protein	40 g	2 g
Fibre	0 g	0 g
Salt	3 g	0.15 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

68% fat

3.00% salt

68% fat

0.00% sugar

CSOD

0.00% carb

3.00% salt

This product is hyperpalatable.

This product is 68% calories from fat and more than 3.00% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Parmesan Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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