SWEET POTATOES, SUGAR, ENRICHED FLOUR, SKIM MILK, WATER

SARA LEESweet Potato PieNo image

Sweet Potato Pie

Name: Frifor food product database
Creator: Frifor

680 g

Ultra-processedEggGlutenMilk

Description

Sweet Potato Pie is a product in the category Pies/Pastries - Sweet (Perishable) produced by SARA LEE.

Ingredients

SWEET POTATOES
E202POTASSIUM SORBATE2%
NATURAL AND ARTIFICIAL FLAVORS2%
E407CARRAGEENAN2%
E330CITRIC ACID2%

Nutrition

Macros

Density

Thermic

Energy

265 kcal360.4 kcal1802 kcal

Per 100 gPer 136 gPer 680 g

Fat

11 g14.96 g74.8 g

Per 100 gPer 136 gPer 680 g

Saturated fat

4.41 g6 g29.99 g

Per 100 gPer 136 gPer 680 g

Carbohydrates

37.5 g51 g255 g

Per 100 gPer 136 gPer 680 g

Sugars

19.8 g26.93 g134.64 g

Per 100 gPer 136 gPer 680 g

Protein

3.68 g5 g25.02 g

Per 100 gPer 136 gPer 680 g

Fibre

0.7 g0.952 g4.76 g

Per 100 gPer 136 gPer 680 g

Salt

0.6075 g0.826 g4.13 g

Per 100 gPer 136 gPer 680 g

	Per 100 g	Per 136 g	Per 680 g
Energy	265 kcal	360.4 kcal	1802 kcal
Fat	11 g	14.96 g	74.8 g
Saturated fat	4.41 g	6 g	29.99 g
Carbohydrates	37.5 g	51 g	255 g
Sugars	19.8 g	26.93 g	134.64 g
Protein	3.68 g	5 g	25.02 g
Fibre	0.7 g	0.952 g	4.76 g
Salt	0.6075 g	0.826 g	4.13 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: modified corn starch, dextrose, high fructose corn syrup
2.
Contains cosmetic additives: color, annatto, carrageenan
3.
Contains flavourings: artificial flavor, natural and artificial flavors

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

37% fat

0.61% salt

37% fat

30% sugar

CSOD

57% carb

0.61% salt

This product is hyperpalatable.

This product is 37% calories from fat, 57% calories from carbohydrates, 30% calories from sugar and more than 0.61% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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