ENRICHED WHEAT FLOUR, WATER, SALT, CANOLA OIL AND, SOYBEAN OIL

New York BakeryGarlic Toast Slices, GarlicNo image

Garlic Toast Slices, Garlic

Name: Frifor food product database
Creator: Frifor

376 g

SEED OILSUltra-processedGlutenMilk

Description

Garlic Toast Slices, Garlic is a product in the category Bread (Frozen) produced by New York Bakery.

Ingredients

YEAST

Nutrition

Macros

Density

Thermic

Energy

429 kcal180.18 kcal1613.04 kcal

Per 100 gPer 42 gPer 376 g

Fat

28.6 g12.01 g107.54 g

Per 100 gPer 42 gPer 376 g

Saturated fat

10.7 g4.49 g40.23 g

Per 100 gPer 42 gPer 376 g

Carbohydrates

33.3 g13.99 g125.21 g

Per 100 gPer 42 gPer 376 g

Sugars

0 g0 g0 g

Per 100 gPer 42 gPer 376 g

Protein

4.76 g2 g17.9 g

Per 100 gPer 42 gPer 376 g

Fibre

2.4 g1.01 g9.02 g

Per 100 gPer 42 gPer 376 g

Salt

1.6675 g0.7 g6.27 g

Per 100 gPer 42 gPer 376 g

	Per 100 g	Per 42 g	Per 376 g
Energy	429 kcal	180.18 kcal	1613.04 kcal
Fat	28.6 g	12.01 g	107.54 g
Saturated fat	10.7 g	4.49 g	40.23 g
Carbohydrates	33.3 g	13.99 g	125.21 g
Sugars	0 g	0 g	0 g
Protein	4.76 g	2 g	17.9 g
Fibre	2.4 g	1.01 g	9.02 g
Salt	1.6675 g	0.7 g	6.27 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: wheat gluten
2.
Contains flavouring: natural flavor
3.
Contains cosmetic additive: beta carotene added for color

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

60% fat

1.67% salt

60% fat

0.00% sugar

CSOD

31% carb

1.67% salt

This product is hyperpalatable.

This product is 60% calories from fat and more than 1.67% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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