WHOLE GRAIN WHEAT, SUGAR, DRIED BLUEBERRIES, GELATIN, VEGETABLE JUICE (COLOR)

Malt-O-MealBlueberry Cereal, BlueberryNo image

Blueberry Cereal, Blueberry

Name: Frifor food product database
Creator: Frifor

1.02 kg

Ultra-processedGluten

Description

Blueberry Cereal, Blueberry is a product in the category Cereal Products - Ready to Eat (Shelf Stable) produced by Malt-O-Meal.

Ingredients

DRIED BLUEBERRIES
GELATIN
VEGETABLE JUICE (COLOR)
NATURAL FLAVOR
VITAMIN E (MIXED TOCOPHEROLS)
REDUCED IRON
NIACINAMIDE (VITAMIN B3)
ZINC OXIDE (SOURCE OF ZINC)
PYRIDOXINE HYDROCHLORIDE (VITAMIN B6)
FOLIC ACID
RIBOFLAVIN (VITAMIN B2)
THIAMIN MONONITRATE (VITAMIN B1)
VITAMIN B12

Nutrition

Macros

Density

Thermic

Energy

350 kcal210 kcal3570 kcal

Per 100 gPer 60 gPer 1.02 kg

Fat

1.67 g1 g17.03 g

Per 100 gPer 60 gPer 1.02 kg

Saturated fat

0 g0 g0 g

Per 100 gPer 60 gPer 1.02 kg

Carbohydrates

71.7 g43.02 g731.34 g

Per 100 gPer 60 gPer 1.02 kg

Sugars

20 g12 g204 g

Per 100 gPer 60 gPer 1.02 kg

Protein

8.33 g5 g84.97 g

Per 100 gPer 60 gPer 1.02 kg

Fibre

10 g6 g102 g

Per 100 gPer 60 gPer 1.02 kg

Salt

0.02 g0.012 g0.2 g

Per 100 gPer 60 gPer 1.02 kg

	Per 100 g	Per 60 g	Per 1.02 kg
Energy	350 kcal	210 kcal	3570 kcal
Fat	1.67 g	1 g	17.03 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	71.7 g	43.02 g	731.34 g
Sugars	20 g	12 g	204 g
Protein	8.33 g	5 g	84.97 g
Fibre	10 g	6 g	102 g
Salt	0.02 g	0.012 g	0.2 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: riboflavin, color

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

4.29% fat

0.02% salt

4.29% fat

23% sugar

CSOD

82% carb

0.02% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Blueberry Cereal, Blueberry

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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