ALMOND, SUGAR, GLUCOSE SYROP, CREAM, YOLK EGG

VicensVicens, Toasted Egg Yolk NougatNo image

Vicens, Toasted Egg Yolk Nougat

Name: Frifor food product database
Creator: Frifor

Ultra-processedEggNuts

Description

Vicens, Toasted Egg Yolk Nougat is a product produced by Vicens.

Ingredients

VANILLA FLAVOUR
E202POTASSIUM SORBATE

Nutrition

Macros

Density

Thermic

Energy

482 kcal192.8 kcal

Per 100 gPer 40 g

Fat

25 g10 g

Per 100 gPer 40 g

Saturated fat

2.5 g1 g

Per 100 gPer 40 g

Carbohydrates

40 g16 g

Per 100 gPer 40 g

Sugars

17.5 g7 g

Per 100 gPer 40 g

Protein

10 g4 g

Per 100 gPer 40 g

Fibre

5 g2 g

Per 100 gPer 40 g

Salt

0.175 g0.07 g

Per 100 gPer 40 g

	Per 100 g	Per 40 g
Energy	482 kcal	192.8 kcal
Fat	25 g	10 g
Saturated fat	2.5 g	1 g
Carbohydrates	40 g	16 g
Sugars	17.5 g	7 g
Protein	10 g	4 g
Fibre	5 g	2 g
Salt	0.175 g	0.07 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: color, carmine
2.
Contains flavouring: vanilla flavour
3.
Contains non-culinary ingredient: glucose syrop

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

47% fat

0.17% salt

47% fat

15% sugar

CSOD

33% carb

0.17% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Vicens, Toasted Egg Yolk Nougat

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information